Alligator pepper, also known as “grains of paradise,” is a unique and aromatic spice that is native to West Africa. This spice comes from the seeds of the Aframomum melegueta plant, which is a member of the ginger family.

Alligator pepper has a warm, peppery flavor with hints of citrus and a slightly bitter aftertaste. It is often used to season meat, fish, and vegetables, and is also a common ingredient in spice blends and marinades.