Aniseeds Whole are an aromatic spice with a sweet and licorice-like flavor. These small, brown seeds are derived from the Pimpinella anisum plant, which is native to the eastern Mediterranean region and Southwest Asia.

Aniseeds Whole have been used for centuries in cooking, baking, and for their medicinal properties. They can be used to flavor a wide range of dishes, including bread, cookies, cakes, stews, soups, and teas. Additionally, they are commonly used to flavor liquor, such as absinthe, ouzo, and sambuca.