Ayamase spice is a delicious and aromatic seasoning blend that is perfect for adding depth and flavor to a wide range of dishes. This unique spice blend is made with a combination of traditional Nigerian spices, including ground crayfish, locust beans, smoked fish, and a blend of flavorful peppers, including scotch bonnet and bell peppers.

The Ayamase spice blend is a versatile addition to your pantry, and can be used to add depth and complexity to stews, soups, rice dishes, and more. The smoky, slightly sweet flavor of the smoked fish and crayfish pairs perfectly with the spicy heat of the peppers, creating a well-balanced and flavorful seasoning blend that is sure to impress.