Clove is a fragrant spice that has been used for centuries in various cuisines and medicinal practices. The clove is the dried flower bud of the clove tree, which is native to Indonesia, but now also grown in other tropical regions around the world.

Clove has a warm, sweet, and spicy flavor that is commonly used in baking, cooking, and seasoning. It is often added to dishes such as gingerbread, fruit pies, and mulled wine for its distinct taste and aroma. Clove can also be used to flavor teas and other beverages.