Ijebu Ogiri is a traditional West African condiment made from fermented locust beans. It is a popular ingredient used in many traditional Nigerian dishes, particularly soups and stews.

Ijebu Ogiri has a pungent and strong smell, similar to that of blue cheese or fermented fish sauce. Its taste is also quite strong and savory, with a distinct umami flavor. It is often used in small amounts to add depth and complexity to dishes.